SMiLes by Meg

Tag: warm

Soft Pretzels

So I’ve made pretzels before. But that was back in 2014. And, really, I’ve been at this blog for almost seven years – I think it’s probably time to start revisiting recipes, since I’m about 1000% sure I’m more proficient now than I was when I first started. Don’t worry, I’ll still predominantly be making new things. But when circumstances present themselves that seem to require a repeat, I’m not going shy away from it. This week, obviously, is Super Bowl. Which is a perfect reason for pretzels. Especially because I’m watching Super Bowl at my apartment with my work …

Clafoutis

Explaining what exactly Clafoutis is is a difficult thing. I’ve compromised and categorized it as both a pie and a cake, but the dessert itself is somewhere between a souffle, crepe, custard, and pancake. A little light, a little eggy, a little cakey, kind of creamy – you won’t really know what I mean until you try it for yourself. Fortunately, if you started right this second, you could have a piece in an hour.