Soft Serve and Flake
I am currently in London, watching The Queen after spending a day at Stonehenge. Obviously, I am unable to bake at the moment. So instead, I’ve decided to enlighten you all on a dessert that America is missing out on: soft serve ice cream with Flake, a Cadbury chocolate bar that takes the place of jimmies, or chocolate sprinkles. I first had this in Ireland when I was 12, and absolutely loved it. It’s actually the lightest type of ice cream dessert that I willingly eat – usually I go for flavors along the lines of cookie dough. When I …