SMiLes by Meg

Danish Puff

Last week, my mom suggested I try a recipe of Grammy’s that I hadn’t tried yet – Danish Puff. My aunt sent me the recipe, confirming that it was always a treat when Grammy would make it on Sundays. I’d never heard of it, but decided to give it a go this Sunday, since we all deserve a treat to keep celebrating yesterday. I love getting recipes of Grammy’s, because they often come to me like this: No nonsense, easy to find ingredients, minimal instructions assuming you know what you’re doing in the kitchen. And at this point in my

Eclairs

Happy Mother’s Day! This year, we started a new tradition – my cousin Kim and I cooked brunch for all the mothers on my dad’s side of the family – my mom, her mom (hi Gail!), our grandmother, and my godmother (our aunt). Brunch is my favorite meal to cook, but terribly difficult to make dessert for – it’s already pretty sweet, and everyone tends to feast and get full since it’s the first meal of the day.

Beer Profiteroles

Super Bowl can be a tricky thing to bake for. It’s a day of gluttony, with more warm, cheesy appetizers, heavy sports food, and beer than you actually want to consume in one sitting, but you do anyways because it’s always placed directly in front of the TV you can’t walk away from.