Treats for appetites of every size
Vacation baking can be difficult. You’re in a new place. Your kitchen lacks all of your favorite gadgets. You maybe kinda definitely would rather be lying out in the sun. All of these things are magnified when it’s spring break and you’ve dedicated the week to devouring as many books that don’t talk about the law as possible.
Yesterday, as I am sure you are aware, was the Pi Day of the century. 3.14.15. Naturally, as a teacher, I had plenty of people to invite over who were equally excited about such an event. And, obviously, this week I had to make pie. Now, my dilemma came when I realized that this would also be my last time to post before St. Patrick’s Day, which really is the highlight of the month of March. So my goal became to find a recipe that could double as celebrating both.