SMiLes by Meg

Apple Olive Oil Cake

Yesterday, Erik and I biked 30 miles around DC on a perfect Fall day (which we later learned was unseasonably cool for September). This got me in the mood to make something Fall-ish, and Alexandra must have read my mind. When we got home from the ride, I had a text from her with this recipe, and it solved all of my “what should I make this week” problems. As a bonus, this weekend is Rosh Hashanah, which means we had slices of this cake with a little bit of honey to celebrate. To start, oil a 9×5 loaf pan

Homemade Reese’s Cups

My Instagram followers were very excited about this recipe, so I wanted to get it up early enough in your Sunday that you would still have time to make them before the weekend was over! Also, if you don’t follow me on Instagram, but are interested in sneak peeks of what I’m making and gratuitous pictures of my cat sitting at the counter, you can find me as @smilesbymeg. Basically this came about through some mindless scrolling of my NY Times Cooking app, which I was really on to find a dinner recipe (I settled on pumpkin coconut curry). Then

Chunky Pumpkin Ice Cream

I’m officially in Boston on a weekend for the first time in forever and on my run this morning, it finally felt like Fall. I recognize that I’ve been living in a perpetual Fall for the past month and a half, as Alaska has been in the 50s with changing leaves since the beginning of September, but last week I was in Florida, where it actively did not feel like Fall, so today felt absolutely magical. The air was crisp, the leaves were starting to turn, everyone was wearing flannel and vests, and I even saw a few pairs of

Maple Scones

Today was one of those days when it really pays off to be a baker. I saw this recipe on the New York Times Food Instagram account earlier this week and thought it sounded like a good Fall breakfast. When I opened it and looked through the ingredients, I was pleased to find out I wouldn’t even have to go to the store to bake it – everything was in my pantry! When some friends asked what I was baking this weekend and I told them how excited I was that it was a recipe where you’d have everything already

Pumpkin Cheesecake

The last of my back up recipes: Pumpkin Cheesecake. I probably had time to bake this weekend, but it was kind of nice to just be lazy instead. We’ve got a long weekend from school, but the rain and general yuckiness stopped us from heading into the mountains as planned. Oh well. Watching High School Musical and exploring the Massachusetts area isn’t a terrible alternative.