Treats for appetites of every size
Nine hours. That’s how long it took me to drive from Massachusetts to New Jersey yesterday. How long should it have taken? 4-5 depending on NORMAL traffic. But no, I was instead hit by a snow storm that kept me at no more than 15 miles per hour throughout the state of Connecticut. And if you know me, you know how I feel about driving on 95 in the Connecticut. So that’s why this post is a day late.
Last week, I was mean. I only gave you half of the recipe to the treat I was making. However, this week, I plan to make that up to you. So, if you have not yet finished all of the chocolate ice cream (which I realize is unlikely, I barely had enough to use one day later, let alone a week), you can combine it with today’s cookie recipe to make some pretty unbelievable ice cream sandwiches.
When my brother was in high school and I was in college, I used to get home for summer just in time to see his tennis season, which he always dominated. And since I usually had a lot of time on my hands with him at school and my parents at work, I would bake things for the team for every match. Now, Pete’s a freshman at University of Chicago, playing for the tennis team there and doing just as awesome if I’m to believe what I’ve been hearing. So, to continue my theme of baking something for other people …