Chocolate Chip Meringues
So last week when I made bourbon vanilla ice cream, I had 7 left over egg whites. I asked Instagram what to do with them, and 4 different people told me I had to make Smitten Kitchen’s chocolate chip meringues. With that much independent support, I obviously looked them up. You guys. These only needed two egg whites. How was that supposed to solve my problem. There wasn’t a world in which I should be making 3.5 batches of meringues. Fortunately, I love egg tacos, and egg whites did fine for those this week. I saved two, and here we …