Treats for appetites of every size
This was the first weekend that really felt like the holiday season. It was cold, curl-up-inside-with-a-book weather, and it took a significant amount of self control not to turn on Christmas music while I was baking (I have a rule with myself – no Christmas music until after Thanksgiving). So, when my aunt Anne texted me a picture of what she was baking, I immediately asked for the recipe.
This is probably the most satisfying thing you can make with only three ingredients. And there is no baking involved. They are crunchy, they are peanut buttery, and they are sweet. The first time I had them was when my aunt made them (shout out to Anne!) for a family party, and I probably ate between 5 and 25 before my mom had to cut me off. So when I wasn’t totally sure what to make this weekend, I was digging through recipes that people have emailed me and found it, as well as multiple variations that may make later …