SMiLes by Meg

Pumpkin Flan

This Thanksgiving, Erik’s sister, Sarah, hosted us in San Francisco, which is weirdly basically halfway between Boston and Anchorage. We got to spend the weekend with Erik’s family, which was lovely, and meant lots of good eating. For Thanksgiving itself, Sarah let Erik and I help out with dessert, which was pumpkin flan and blackberry pie. Erik is the flan expert in our relationship, so pumpkin flan was an obvious choice as our contribution. It was a team effort, with Sarah and Trevor staying up to take it out of the oven when the time difference finally caught up to

Individual Flan

I’m writing this from my kitchen counter, taking a break from packing, but by the time I post it (a day early, I know) I’ll be in Washington State, catching a ferry to Alaska. I’ll spend the entire month of September there, hiking, kayaking, exploring, and, obviously, baking. With Erik moving to Anchorage for two years to clerk, and me not starting work for another couple months in Boston, I’m very excited to have the opportunity to get to know a state I’ve never visited. AND I’m very excited to take this ferry, which will bring us from Bellingham, Washington

Flan

First day of Spring, and we’re due for a snow storm tonight. If that doesn’t perfectly capture New England weather, I don’t know what does. But that’s not going to stop me from moving forward with my lighter, more summery desserts – a week in sunny Florida definitely has me in the desserts-I-can-eat-with-a-spoon mood.