Pumpkin Bread Pudding
This is kind of embarrassing. I made it all the way to October 25 (only 6 days until Halloween!) without posting a single pumpkin recipe. I’m not sure how I can call myself a true seasonal baker.
Treats for appetites of every size
This is kind of embarrassing. I made it all the way to October 25 (only 6 days until Halloween!) without posting a single pumpkin recipe. I’m not sure how I can call myself a true seasonal baker.
The Green Harbor Labor Day Races were the highlight of my summers growing up. Every year, we spent the long weekend at the beach with my mom’s whole family, competing in (and winning) swimming, running, and three-legged races, egg tosses, and the local parade. We had cookouts, went looking for crabs, walked on the jetty, and generally did everything you would think we would do in a quintessential New England beach town.
I fully intended to bake something to bring into work tomorrow morning. I even told more than one person that I would. But then Shannon Rose didn’t have Pumpkinhead. And though Octoberfest is well and good, I didn’t get my pumpkin fix and decided I needed to make myself something pumpkin instead. I also didn’t really feel like doing a lot of grocery shopping, so granola was the clear winner. I’ve made granola before, but this one might be even better. It clumped really nicely (important in a granola), was slightly salty (also important), and was my first pumpkin adventure …