Treats for appetites of every size
This week’s post has been about a month in the making and is wholly inspired by J.P. Licks, an ice cream shop in Harvard Square, which provided dinner in the form of cookies and cake batter ice cream for my roommate and me a couple weeks back. It was life changing, and I have been trying to find the best way to recreate it ever since.
I am really getting sick of winter. And I know I’m not the only one. I mean, when the weatherman describes the forecast for the day as “not as brutal”, you know it’s been a rough couple of months. Also, it’s not even good winter weather. If it’s going to be a snow day, for example, I better wake up to a beautiful white sparkly blanket covering the ground. Then I could at least go snowshoeing. This year, snow days have actually been nasty rain/ice/sleet/hail/snow days, which make even going to get a cup of coffee at Dunkin a pain.
There were two possible starting sentences to this post and I couldn’t decide between them. Every so often my inner Gemini gets the best of me. They also lead to very different musings, so rather than choose one I’m including both. You should probably read the post twice, too. Then you’ll get the full effect.