Soft Serve and Flake

 I am currently in London, watching The Queen after spending a day at Stonehenge. Obviously, I am unable to bake at the moment. So instead, I’ve decided to enlighten you all on a dessert that America is missing out on: soft serve ice cream with Flake, a Cadbury chocolate bar that takes the place of jimmies, or chocolate sprinkles.
I first had this in Ireland when I was 12, and absolutely loved it. It’s actually the lightest type of ice cream dessert that I willingly eat – usually I go for flavors along the lines of cookie dough. When I got back to Dublin last weekend, I had to track it down, and it was just as good as I remembered. 

Then, upon arriving to England, it turned out that they had it as well! I even saw an add for Flake McFlurries at McDonald’s. Fortunately, you are not cut off from such wonderfulness in the States. Any specialty food store with foreign candy will have flake. Find a friend, get some soft serve vanilla ice cream, break it in half, and stick it in. 

Enjoy!