About Meg

I like running because I really, really, really like dessert.

I’m a science-teacher-turned-law-student finding my way through Harvard Law School.  As a science nerd, I think of baking as an experiment in ratios and ingredients.  As a perfectionist, I spend probably too much time creating frosting colors and decorating.  As a runner trying to be healthy, I am constantly pushing my baked treats onto others, whether they want them or not.  And as a blogger, I’m hoping that you find SMiLes by Meg at least a little bit entertaining.  Enjoy!